Results from a recent study that lasted more than 25 years and involved more than 80,000 women ages 30 to 55 revealed that those who eat a lot of red meat—along with processed meats and high-fat dairy products—have a higher risk of developing heart disease.

Specifically, said researchers from the Harvard School of Public Health in Boston, women who consume a diet high in red meat experience more heart attacks and have a higher death rate from heart disease when compared with those who tend to consume leaner protein sources such as fish, poultry, nuts and low-fat dairy products.

The data confirm previous findings about the relationship between diet and heart disease, and scientists hope that more studies like this one will increase awareness about the importance of developing healthy eating habits. Among the recommendations were simple changes such as swapping ham and cheese for a peanut butter and banana sandwich, and opting for veggie burgers instead of beef.

In addition to promoting heart health, a diet that includes plenty of lean protein sources as well as fiber-rich fruits, nuts, vegetables and whole grains has been shown to support optimal weight management and healthy blood sugar, both of which may help combat the high rates of obesity and obesity-related disease so prominent in the United States.

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Sure, good digestion has a lot to do with what you put on your plate. But it’s also about making sure your body has the tools it needs to break down your food and support healthy elimination. That’s why natural digestive care expert Brenda Watson developed the H.O.P.E. Formula. In addition to a sensible diet and regular exercise, this 4-part daily nutritional program is the key to improving digestion and living healthier every day.

High Fiber. Studies show that people who eat at least 25-35 grams of fiber every day are less likely to suffer from constipation, irritable bowel syndrome and other digestive disorders. Fiber adds bulk to the stool, helps absorb toxins in the intestines and ‘sweeps’ the colon free of waste and debris. A high-fiber diet has also been linked to weight loss, lower cholesterol and heart health. Sources: fruits, veggies, whole grains, beans & legumes; fiber supplements.

Omega Oils. Fish-derived Omega oils such as Omega-3 EPA and DHA help nourish and support the cells of the colon to promote optimal digestive health. They also help to soothe and lubricate the bowel to ease elimination and promote regularity. In addition, research links these beneficial oils to improved heart and brain function, as well as healthy skin and joints. Sources: Smaller, cold-water fish; some leafy green vegetables; Omega oil supplements.

Probiotics. Probiotics are the beneficial bacteria in your digestive tract that work to crowd out disease-causing microorganisms that can contribute to poor health. Experts agree that daily supplementation with a high-potency, multi-strain probiotic formula can help support a balanced intestinal environment, improve digestion and promote bowel regularity. Sources: Fermented foods such as yogurt & kefir; probiotic supplements.

Enzymes. Digestive enzymes are found in raw foods and help the body break down the food you eat and absorb needed nutrients. Because cooking and processing can destroy the natural enzymes in food, daily supplementation is essential. Plant-based enzyme formulas provide the greatest benefit, as they are effective over a broader range of pH levels in the body. Sources: Raw whole foods; digestive enzyme supplements.

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